BUILDING LAMB PERFORMANCE FROM THE INSIDE OUT
- Mark Facy

- Jan 16
- 3 min read
By Mark Facy, TPM Team Leader & Ruminant Productivity Consultant
With harvest now behind us and confidence returning to the lamb industry, many producers are turning their attention to rebuilding numbers and lifting on-farm productivity. After navigating challenging seasonal conditions, now is an ideal time to revisit some of the fundamentals of “The Engine Room” — the rumen.
Lamb Rumen Development
Let us look at how and why lambs grow, then we can use this information to make informed decisions and understand how to get them out of the door sooner or ready for joining at the correct time through strategic use of grain.
Early on in their life, a lamb’s stomach is more like that of a human type, where they absorb the energy from the enzymatic digestion of milk intake, also known as a pseudo-monogastric.
After not too long, their rumen chambers develop, and they are now a true ruminant where they will get 80% of their energy from Volatile Fatty Acids (VFA’s), which are the by-products of what the microbes in the rumen produce. As a result, they are no longer getting the energy from what we feed them; they are getting the energy from the bugs, and we, in turn, are now feeding the bugs.
There is significant research on the benefits of grain for rumen development, however there is minimal research about the long-term impacts of starting animals on grain early to develop the rumen, to then remove grain and still experience increased digestion without starch sources.
What we do know about early grain feeding:
Imprint feeding is feeding grain to lambs while still on their mothers, this way they are shown how to consume grain in the specific method chosen (e.g. trail feeding) and develop a taste for grain.
Challenging when spring feed is in abundance however 6-8 daily feeds will provide enough routine for lambs to recognise the chosen method once they are weaned off mothers however when you need to accelerate growth or meet energy needs with grain, they will take to feeding much sooner.


Starchy grains such as wheat and barley develop the rumen in a way that is not possible with grass, hay or milk.
The starch in the grain produces propionate and butyrate through microbial fermentation which in turn, grows the papillae which are finger like projections around the inside of the rumen (think of a shaggy towel), the longer and well balanced the grain is the thicker and longer the papillae will become. This increased surface area has more absorption sites for the VFA’s produced by feed. In addition, the butyrate increases vascularisation and growth of blood vessels surrounding the rumen to transport nutrients. A rumen fed grain will appear dark in colour and rough with increased surface area, compared to a rumen without grain that will be light pink and smooth, with much lower surface area.
We know that these developed rumens have significantly better nutrient absorption of VFA’s and better utilisation of feed. However, when the grain is removed the papillae will shrink, therefore the next event you feed grain, a backgrounding period is still essential.
What we do not know thoroughly is the time and level of shrinkage on grass, or the impact of vascularisation on continued nutrient transport.
Getting in early means that through periods of high stress, such as weaning and when milk declines, grain is an energy-dense source of food that takes up little rumen space, allowing them to still eat reasonable amounts of grass or hay. This high energy at a young age, when paired with balanced protein, increases frame size to reach targets earlier and starchy grains power the immune system, weight gain and feed conversion efficiency.
Providing grain at an early age will have direct impacts on rumen development for that time, can increase weight gain and growth and teach them to consume grain when it is critically required.
If you have any questions, please do not hesitate to talk with one of our TRAC Ruminant Experts on 08 8733 1888 or email us at info@totalresult.com.au.
Our Consultants
EXPERTS IN RUMINANT PRODUCTIVITY
Tom Thorn
0427 243 319
Owen Rees
0429 437 823
Mark Facy
0427 243 320
Dr Geoff Irish
0497 157 069
Eliza Mackereth
0492 243 319
Nathalia Pamplona
0457 243 319
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