We need to find a way to make quality conserved forage on farm by improving our procedures & processes and understanding how to preserve the energy density without compromising on quality.

Join TRAC Ruminant Productivity Consultants, Owen Rees, Mikaela Baker & Mark Facy for a practical, hands-on approach to getting the most out of your stored homegrown fodder using the tools you have available on farm.

Tea & Coffee offered during the event plus a BBQ lunch.

This is a FREE event but registrations are essential!

See you there!